Xmas Menu

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Spring Dinner Party Menu

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Summer Dinner Party Menu

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Autumn Dinner Party Menu

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Winter Dinner Party Menu

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Weddings & Events Menu

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Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.

Weddings & Events Menu

Event Dining

Starters

Chefs Soup of the Day (your choice) Served with Artisan Breads
&
Ham Hock Root Vegetable & Puy Lentil Terrine, Home Made Piccalilli, Crostini
Or
Baked Goats Cheese, Beetroot, Watercress & Walnuts

Main Courses

Pot Roast Pork Loin with Chorizo-kale Bubble & Squeak, Butter Bean & Tomato Cassoulet
Or
Cod Fillet with Cheddar Rarebit, Champ Mash, Spinach Shallot-red Wine Butter Sauce
Or
Honey Roast Parsnip with Leek Crumble, Champ Mash, Spinach, Shallot-red Wine Butter Sauce (V)

Desserts

Pear Tart Tatin with Clotted Cream, Rum & Raisin Syrup
Or
White Chocolate with Vanilla Pannacotta, Passion Fruit & Shortbread
Or
Cheesecake with Roast Banana & Butterscotch

Buffet Dessert

Cherry & Almond Bakewell Tart, Chantilly Cream

Turkish Delight Creme Brûlée, Choc Chip Cookie

Brioche Bread & Butter with Apricots & Honey, Sauce Anglaise

Lemon & Almond Tart, Vanilla Chantilly

Treacle Tart, Clotted Cream

Sticky Toffee Pudding, Caramel Sauce & Whipped Cream

Chocolate Trifle with Griottine Cherries & Kirsh

Seasonal Fruit Crumble, Vanilla Custard Sauce

Canapé Menu

  • Smoked Haddock & Potato Salad in Filo
  • Shrimp & Spinach Bahjis
  • Curried Chicken Risotto Cakes
  • Parma Ham & Basil Mascarpone Pin Wheels
  • Smoked Trout & Horseradish Pancakes
  • Pork & Apple Rilletes, wholemeal croute
  • Smoked Salmon Blinis with Caviar
  • Parfait of Duck Liver & Pistachio En Croute
  • Goats Cheese with Italian Parsley & Sundried Tomato on Feuillete
  • Tiger Prawns with Chilli & Lime
  • Quails Egg “Benedict” on Toasted Muffin with Pancetta & Hollandaise
  • Confit Free Range Pork, Sage & Black Pudding, Granny Smith Puree

Allergies

Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.

Ingredients

All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.

Special Requests

If you have any special dietary requirements, please inform us and we can adjust your menus to suit.

Halal and kosher dishes are available upon request.

Contact Us


Want to sit down and build your perfect menu?

The best way to book a meeting is to fill out the form below and Martin will get in touch with you to schedule a time that works for you.


Have a unique query our website couldn’t answer?

As Martin is very hands-on, he likes to speak to every client personally, to help them craft a winning menu for their next big event. However, as he is always cooking, he may not always be able to answer the phone.

If he cannot answer, simply drop him a voicemail with your contact details and he’ll get back to you as soon as possible.

07875045162
martin@prochefservices.co.uk
/prochefmartin