Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.
Spring Menu
Below you will find a sample of the core menu for spring time. However, no menu is limited to a specific type of event. This menu has merely been created to help guide you on your journey to creatign a tailored and personal dining experience. Use them as a springboard for your imagination.
Event Dining
Appetif
Watercress soup, whipped creme fraiche
Starter
Hot smoked salmon pave, spinach, egg yolk, beurre blanc
Potted ham hock, piccalilli, pickled shallot, brushetta
Sorbet
Main
Plaice fillets, purple spouting, orange, anise & tarragon
Braised chicken, pearl barley, bacon, sage & leeks
Dessert
“Rhubarb & Custard”
Sticky toffee pudding, bananas & clotted cream
Bowl Food
Pork and Leek Sausages, Mustard Mash, Cider & Apple Gravy
Traditional Shepherds Pie, Rosemary & Roast Garlic Mash
Traditional Cottage Pie, Stilton & Parsley Mash
Braised Steak And Vegetable Pie Simmered With Ale
Chicken & Leek Cobbler, Sage And Onion Dumplings
Authentic Lamb Rogan Josh, Braised Pilaf Rice
King Prawn Tagine, Spiced Cous Cous
Allergies
Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.
Ingredients
All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.
Special Requests
If you have any special dietary requirements, please inform us and we can adjust your menus to suit.
Halal and kosher dishes are available upon request.
