Evening Class – Fish Cookery – 24/2/21

February 24, 2021 by admin

You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
 
Fish Preperation & Cookery | Demo & Student practical | 2 courses | Evening class.
 

What to Expect

Welcome to Fish Preperation & Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

So, get ready to roll up your sleeves, wash your hands and put on that apron!

Menu

  • Sea bass – “En Papiotte” with shallot, red pepper & fennel, potato gratin
  • Plaice/Lemon sole – with smoked salmon & spinach, crushed potato, caper butter sauce


 

Q & A’s

Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

 

Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

 

Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

 

Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

    Book Tickets

    Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

    Cost: £120 per participant




    Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

    Day Class – Moroccan Cookery (Tagines & Tabbouleh) – 23/2/21

    February 23, 2021 by admin

    You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
     
    Moroccan Cookery (Tagines & Tabbouleh) | Demo & Student practical | Regional | 4 courses | Daytime class.
     

    What to Expect

    Welcome to Moroccan Cookery (Tagines & Tabbouleh) with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

    After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

    So, get ready to roll up your sleeves, wash your hands and put on that apron!

    Menu

    • Moroccan grazing platter: kofte, hummus, cous cous, zaalouk and flatbreads
    • Lamb Tagine (or chicken if you prefer)
    • Traditional Tabbouleh
    • Meskouta Orange & Almond cake


     

    Q & A’s

    Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

     

    Question: Should we arrive early?
    Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

     

    Question: What should we wear?
    Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

     

    Question: Can we take food home with us?
    Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

      Book Tickets

      Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

      Cost: £120 per participant




      Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

      Evening Class – Pizza & Pasta – 17/2/21

      February 17, 2021 by admin

      You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
       
      Pizza & Pasta | Demo & Student practical | 2 dishes | Evening class.
       

      What to Expect

      Welcome to Pizza & Pasta with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

      After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

      So, get ready to roll up your sleeves, wash your hands and put on that apron!

      Menu

      • Make Pizza: dough, bases, sauce and toppings
      • Cook pizza in our pizza oven
      • Make Pasta: dough, spaghetti/Tagliatelle/Linguine, pasta sauce, Ravioli/Tortellini with fillings


       

      Q & A’s

      Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

       

      Question: Should we arrive early?
      Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

       

      Question: What should we wear?
      Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

       

      Question: Can we take food home with us?
      Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

        Book Tickets

        Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

        Cost: £120 per participant




        Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

        Day Class – Desserts & Puddings – 16/2/21

        February 16, 2021 by admin

        You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
         
        Desserts & Puddings | Demo & Student practical | Regional | 5 dishes | Daytime class.
         

        What to Expect

        Welcome to Desserts & Puddings with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

        After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

        So, get ready to roll up your sleeves, wash your hands and put on that apron!

        Menu

        • Sticky toffee pudding with clotted cream
        • Bakewell tart – cherry & almond
        • Lemon meringue pie
        • Chocolate-orange fondant with candied orange
        • Apple tart tatin with rum & raisin syrup


         

        Q & A’s

        Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

         

        Question: Should we arrive early?
        Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

         

        Question: What should we wear?
        Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

         

        Question: Can we take food home with us?
        Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

          Book Tickets

          Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

          Cost: £120 per participant




          Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

          Evening Class – Cook a Curry Night – 10/2/21

          February 10, 2021 by admin

          You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
           
          Indian Cookery | Demo & Student practical | 3 courses | Evening class.
           

          What to Expect

          Welcome to Cook a Curry Night with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

          After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

          So, get ready to roll up your sleeves, wash your hands and put on that apron!

          Menu

          • Green Thai curry with coconut rice
          • Chicken rogan josh with pilaff rice
          • Naan bread


           

          Q & A’s

          Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

           

          Question: Should we arrive early?
          Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

           

          Question: What should we wear?
          Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

           

          Question: Can we take food home with us?
          Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

            Book Tickets

            Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

            Cost: £120 per participant




            Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

            Day Class – Regional French Cookery – 9/2/21

            February 9, 2021 by admin

            You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
             
            French Cookery | Demo & Student practical | Regional | 4 courses | Daytime class.
             

            What to Expect

            Welcome to Regional French Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

            After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

            So, get ready to roll up your sleeves, wash your hands and put on that apron!

            Menu

            • Fougasse: tapenade, pistou, aioli
            • Bouillabaisse soup, rouille & croutons
            • Lamb shank Cassoulet with Provencal stuffed vegetables
            • Fig & blueberry clafoutis


             

            Q & A’s

            Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

             

            Question: Should we arrive early?
            Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

             

            Question: What should we wear?
            Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

             

            Question: Can we take food home with us?
            Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

              Book Tickets

              Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

              Cost: £120 per participant




              Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

              Evening Class – Sushi & Katsu – 3/2/21

              February 3, 2021 by admin

              You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
               
              Sushi & Katsu | Demo & Student practical | 2 dishes | Evening class.
               

              What to Expect

              Welcome to Sushi & Katsu with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

              After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

              So, get ready to roll up your sleeves, wash your hands and put on that apron!

              Menu

              • Sushi Platter
              • Chicken Katsu Curry with sticky rice


               

              Q & A’s

              Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

               

              Question: Should we arrive early?
              Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

               

              Question: What should we wear?
              Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

               

              Question: Can we take food home with us?
              Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

                Book Tickets

                Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

                Cost: £120 per participant




                Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

                Day Class – Bread & Baking – 2/2/21

                February 2, 2021 by admin

                You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
                 
                Bread & Baking | Demo & Student practical | Regional | 5 dishes | Daytime class.
                 

                What to Expect

                Welcome to Bread & Baking with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

                After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

                So, get ready to roll up your sleeves, wash your hands and put on that apron!

                Menu

                • Focaccia Bread – various flavours
                • Brioche – sweet or savoury
                • Chelsea Buns
                • Crusty White Artisan Loaf
                • Muffins & cookies


                 

                Q & A’s

                Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

                 

                Question: Should we arrive early?
                Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

                 

                Question: What should we wear?
                Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

                 

                Question: Can we take food home with us?
                Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

                  Book Tickets

                  Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

                  Cost: £120 per participant




                  Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

                  Day Class – Japanese Cookery – 26/1/21

                  January 26, 2021 by admin

                  You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
                   
                  Japanese Cookery | Demo & Student practical | Regional | 4 dishes | Daytime class.
                   

                  What to Expect

                  Welcome to Japanese Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

                  After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

                  So, get ready to roll up your sleeves, wash your hands and put on that apron!

                  Menu

                  • Sushi platter
                  • Hirata Buns with bbq pork chashu
                  • Chicken Katsu Curry with sticky rice
                  • Salmon Ramen


                   

                  Q & A’s

                  Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

                   

                  Question: Should we arrive early?
                  Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

                   

                  Question: What should we wear?
                  Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

                   

                  Question: Can we take food home with us?
                  Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

                    Book Tickets

                    Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

                    Cost: £120 per participant




                    Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

                    Evening Class – Tapas & Pinchos – 20/1/21

                    January 20, 2021 by admin

                    You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
                     
                    Tapas & Pinchos | Demo & Student practical | 4 dishes | Evening class.
                     

                    What to Expect

                    Welcome to Tapas & Pinchos with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

                    After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

                    So, get ready to roll up your sleeves, wash your hands and put on that apron!

                    Menu

                    • Tapas: Ham & cheese croquettes
                    • King prawns, garlic, lemon & olive oil
                    • Spanish tortilla
                    • Pincho: sherry-glazed pork ribs


                     

                    Q & A’s

                    Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.

                     

                    Question: Should we arrive early?
                    Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.

                     

                    Question: What should we wear?
                    Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.

                     

                    Question: Can we take food home with us?
                    Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

                      Book Tickets

                      Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

                      Cost: £120 per participant




                      Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.