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Professional and Private Chef Services | Martin Lovell
Pro Chef & Catering Services
Day Class – Japanese Cookery – 07/10/21
October 7, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Japanese Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Menu
Sushi platter
Hirata Buns with bbq pork chashu
Chicken Katsu Curry with sticky rice
Salmon Ramen
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Evening Class – Beer & Butchery – 05/10/21
October 5, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Beer & Butchery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas and begin with a butchery demonstration from our local butcher, then Martin will go over preparing chicken for sauté before wrapping up the evening with a beer tasting session from a local brewery.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Menu
Butchery Demo – Butcher 1/2 lamb or Pig
Students – Cut a chicken for sauté – Chicken Chasseur
Beer tasting – with local Brewery
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Day Class – Desserts & Puddings – 30/09/21
September 30, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Desserts & Puddings with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Menu
Sticky toffee pudding with clotted cream
Bakewell tart – cherry & almond
Lemon meringue pie
Chocolate-orange fondant with candied orange
Apple tart tatin with rum & raisin syrup
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Evening Class – Cocktails & Canapés – 28/09/21
September 28, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Cocktails & Canapés with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Confit pork, sage & black pudding, granny smith puree
Bruschetta of goats cheese with beetroot relish
Followed by a cocktail demo & tasting
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Day Class – Indian Cookery – 23/09/21
September 23, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Indian Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Evening Class – Pizza & Pasta – 21/09/21
September 21, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Pizza & Pasta with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Menu
Make Pizza: dough, bases, sauce and toppings
Cook pizza in our pizza oven
Make Pasta: dough, spaghetti/Tagliatelle/Linguine; pasta sauce; Ravioli/Tortellini with fillings
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Day Class – British Classics – 16/09/21
September 16, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to British Classics with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Menu
Scotch egg with tomato chutney
Welsh Rarebit
Beef wellington with beef dripping roast potatoes and honey roasted roots
Sticky toffee pudding
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Evening Class – Fish Cookery – 14/09/21
September 14, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Fish Preperation & Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Menu
Sea bass – “En Papiotte” with shallot, red pepper & fennel, potato gratin
Plaice/Lemon sole – with smoked salmon & spinach, crushed potato, caper butter sauce
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Day Class – Spanish Cookery – 09/09/21
September 9, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Spanish Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Menu
Tapas: ham & cheese croquettes
King prawns, garlic, lemon & olive oil
Spanish tortilla
Pincho: sherry-glazed pork ribs
Paella: Chicken, chorizo & seafood
Baked Catalan cream
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.
Evening Class – Cook a Curry Night – 07/09/21
September 7, 2021 by
admin
You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Welcome to Cook a Curry Night with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.
After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.
So, get ready to roll up your sleeves, wash your hands and put on that apron!
Menu
Green Thai curry with coconut rice
Chicken rogan josh with pilaff rice
Naan bread
Q & A’s
Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.
Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.
Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.
Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.
Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.