Day Class – Japanese Cookery – 07/10/21

October 7, 2021 by admin

You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Japanese Cookery | Demo & Student practical | Regional | 4 dishes | Daytime class.
 

What to Expect

Welcome to Japanese Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

Menu

  • Sushi platter
  • Hirata Buns with bbq pork chashu
  • Chicken Katsu Curry with sticky rice
  • Salmon Ramen
 

Q & A’s

Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

    Book Tickets

    Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

    Cost: £120 per participant

     
    Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

    Evening Class – Beer & Butchery – 05/10/21

    October 5, 2021 by admin

    You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
    Been & Butchery | Demo & Student practical | Evening class.
     

    What to Expect

    Welcome to Beer & Butchery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas and begin with a butchery demonstration from our local butcher, then Martin will go over preparing chicken for sauté before wrapping up the evening with a beer tasting session from a local brewery. So, get ready to roll up your sleeves, wash your hands and put on that apron!

    Menu

    • Butchery Demo – Butcher 1/2 lamb or Pig
    • Students – Cut a chicken for sauté – Chicken Chasseur
    • Beer tasting – with local Brewery
     

    Q & A’s

    Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

      Book Tickets

      Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

      Cost: £120 per participant

       
      Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

      Day Class – Desserts & Puddings – 30/09/21

      September 30, 2021 by admin

      You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
      Desserts & Puddings | Demo & Student practical | Regional | 5 dishes | Daytime class.
       

      What to Expect

      Welcome to Desserts & Puddings with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

      Menu

      • Sticky toffee pudding with clotted cream
      • Bakewell tart – cherry & almond
      • Lemon meringue pie
      • Chocolate-orange fondant with candied orange
      • Apple tart tatin with rum & raisin syrup
       

      Q & A’s

      Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

        Book Tickets

        Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

        Cost: £120 per participant

         
        Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

        Evening Class – Cocktails & Canapés – 28/09/21

        September 28, 2021 by admin

        You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
        Cocktails & Canapés | Demo & Student practical | 6 dishes | Evening class.
         

        What to Expect

        Welcome to Cocktails & Canapés with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

        Menu

        • Seared tuna niscoise
        • Quails egg “Benedict”
        • Chicken Yakatori skewer
        • Smoked salmon, dill & lemon cream cheese Pin wheel
        • Confit pork, sage & black pudding, granny smith puree
        • Bruschetta of goats cheese with beetroot relish
        • Followed by a cocktail demo & tasting
         

        Q & A’s

        Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

          Book Tickets

          Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

          Cost: £120 per participant

           
          Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

          Day Class – Indian Cookery – 23/09/21

          September 23, 2021 by admin

          You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
          Indian Cookery | Demo & Student practical | Regional | 4 courses | Daytime class.
           

          What to Expect

          Welcome to Indian Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

          Menu

          • Platter: Lamb samosa, spinach & cauliflower pakora, onion bahji, dips & chutneys
          • Chicken rogan josh with pilaff rice
          • Chana-sag masala with naan bread
          • Mango lassi
           

          Q & A’s

          Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

            Book Tickets

            Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

            Cost: £120 per participant

             
            Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

            Evening Class – Pizza & Pasta – 21/09/21

            September 21, 2021 by admin

            You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
            Pizza & Pasta | Demo & Student practical | 2 dishes | Evening class.
             

            What to Expect

            Welcome to Pizza & Pasta with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

            Menu

            • Make Pizza: dough, bases, sauce and toppings
            • Cook pizza in our pizza oven
            • Make Pasta: dough, spaghetti/Tagliatelle/Linguine; pasta sauce; Ravioli/Tortellini with fillings
             

            Q & A’s

            Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

              Book Tickets

              Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

              Cost: £120 per participant

               
              Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

              Day Class – British Classics – 16/09/21

              September 16, 2021 by admin

              You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
              British Cookery | Demo & Student practical | Regional | 4 courses | Daytime class.
               

              What to Expect

              Welcome to British Classics with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

              Menu

              • Scotch egg with tomato chutney
              • Welsh Rarebit
              • Beef wellington with beef dripping roast potatoes and honey roasted roots
              • Sticky toffee pudding
               

              Q & A’s

              Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

                Book Tickets

                Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

                Cost: £120 per participant

                 
                Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

                Evening Class – Fish Cookery – 14/09/21

                September 14, 2021 by admin

                You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
                Fish Preperation & Cookery | Demo & Student practical | 2 courses | Evening class.
                 

                What to Expect

                Welcome to Fish Preperation & Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

                Menu

                • Sea bass – “En Papiotte” with shallot, red pepper & fennel, potato gratin
                • Plaice/Lemon sole – with smoked salmon & spinach, crushed potato, caper butter sauce
                 

                Q & A’s

                Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

                  Book Tickets

                  Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

                  Cost: £120 per participant

                   
                  Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

                  Day Class – Spanish Cookery – 09/09/21

                  September 9, 2021 by admin

                  You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
                  Spanish Cookery | Demo & Student practical | Regional | 6 dishes | Daytime class.
                   

                  What to Expect

                  Welcome to Spanish Cookery with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

                  Menu

                  • Tapas: ham & cheese croquettes
                  • King prawns, garlic, lemon & olive oil
                  • Spanish tortilla
                  • Pincho: sherry-glazed pork ribs
                  • Paella: Chicken, chorizo & seafood
                  • Baked Catalan cream
                   

                  Q & A’s

                  Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

                    Book Tickets

                    Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

                    Cost: £120 per participant

                     
                    Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.

                    Evening Class – Cook a Curry Night – 07/09/21

                    September 7, 2021 by admin

                    You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
                    Indian Cookery | Demo & Student practical | 3 courses | Evening class.
                     

                    What to Expect

                    Welcome to Cook a Curry Night with Martin Lovell. The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead. After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home. So, get ready to roll up your sleeves, wash your hands and put on that apron!

                    Menu

                    • Green Thai curry with coconut rice
                    • Chicken rogan josh with pilaff rice
                    • Naan bread
                     

                    Q & A’s

                    Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.   Question: Should we arrive early? Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.   Question: What should we wear? Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.   Question: Can we take food home with us? Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

                      Book Tickets

                      Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

                      Cost: £120 per participant

                       
                      Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.