Spring Dinner Party Menu

Summer Dinner Party Menu

Autumn Dinner Party Menu

Winter Dinner Party Menu

Weddings & Events Menu

Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.

Xmas Menu

Christmas Menu


Parsnip & honey soup with vanilla apples

Winter salad of hot smoked salmon flakes, served with roast beetroot, sprout leaves & celeriac, orange-pomegranate dressing


Roast Worcestershire turkey with a shallot & sage seasoning, duck fat potatoes, chipolatas, cranberries, roasting juices

Confit pork belly with chorizo & kale 'Bubble & Squeak', butter bean & tomato cassoulet


Traditional Christmas Pudding served with brandy cream

Clementine, chocolate & brandy trifle with popping candy & shaved chocolate

Christmas Buffet

Gourmet Sandwich Selection

Shellfish cocktail served with crisp leaves
& lemon on crisp multiseed bread

Rare sirloin of beef served with horseradish cream
& micro watercress on granary

Smoked salmon with cucumber pickle & creme friache on flatbread

Goats cheese pate with piquillo peppers & onion marmalade on focaccia

Hot Finger Food

"Pigs in Blankets" Pork & leek chipolatas wrapped in smoked bacon

Pork & prawn dim sum, sweet soy sauce

Warm wild mushroom & stilton pastries

Mini game pies served with juniper & orange


Traditional Christmas pudding served with brandy Anglaise

Warm mince pies served with rum chantilly

Dark chocolate & tangerine tart

Canapé Menu

  • Salmon & King Prawn Brochette, “Tikka Style” Raita Dip
  • Spinach & Potato Pakoras, Cumin Seed & Coriander Yoghurt
  • Seared Marinated Tuna, Niscoise Salsa, Grilled New Potato
  • Rare Beef & Stilton Toastie
  • Savoury Profiteroles with Wild Mushroom, Roast Garlic & Truffle Oil
  • Vine Riped cherry Tomatoes, Thai Spiced Crabmeat
  • Skewered Chicken Yakitori
  • Panko King Prawns, Katsu Sauce
  • Pork & Leek Chipolatas, Mustard Mash & Gravy
  • Ratatouille, Boccocini & Pesto Pizettes
  • Bruschette of Goats Cheese, Beetroot Relish
  • Baby Sheppard’s Pies or Cottage Pies
  • Baby Yorkshires & Roast Beef


Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.


All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.

Special Requests

If you have any special dietary requirements, please inform us and we can adjust your menus to suit.

Halal and kosher dishes are available upon request.

Contact Us

Want to sit down and build your perfect menu?

The best way to book a meeting is to fill out the form below and Martin will get in touch with you to schedule a time that works for you.

Have a unique query our website couldn’t answer?

As Martin is very hands-on, he likes to speak to every client personally, to help them craft a winning menu for their next big event. However, as he is always cooking, he may not always be able to answer the phone.

If he cannot answer, simply drop him a voicemail with your contact details and he’ll get back to you as soon as possible.