Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.
Parsnip & honey soup with vanilla apples
Winter salad of hot smoked salmon flakes, served with roast beetroot, sprout leaves & celeriac, orange-pomegranate dressing
Roast Worcestershire turkey with a shallot & sage seasoning, duck fat potatoes, chipolatas, cranberries, roasting juices
Confit pork belly with chorizo & kale 'Bubble & Squeak', butter bean & tomato cassoulet
Traditional Christmas Pudding served with brandy cream
Clementine, chocolate & brandy trifle with popping candy & shaved chocolate
Gourmet Sandwich Selection
Shellfish cocktail served with crisp leaves
& lemon on crisp multiseed bread
Rare sirloin of beef served with horseradish cream
& micro watercress on granary
Smoked salmon with cucumber pickle & creme friache on flatbread
Goats cheese pate with piquillo peppers & onion marmalade on focaccia
Hot Finger Food
"Pigs in Blankets" Pork & leek chipolatas wrapped in smoked bacon
Pork & prawn dim sum, sweet soy sauce
Warm wild mushroom & stilton pastries
Mini game pies served with juniper & orange
Traditional Christmas pudding served with brandy Anglaise
Warm mince pies served with rum chantilly
Dark chocolate & tangerine tart
Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.
All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.
If you have any special dietary requirements, please inform us and we can adjust your menus to suit.
Halal and kosher dishes are available upon request.