Spring Dinner Party Menu

Summer Dinner Party Menu

Autumn Dinner Party Menu

Winter Dinner Party Menu

Weddings & Events Menu

Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.

Winter Menu

Event Dining


Foie gras parfait, pain d’epice & apple


Cannelloni of marinated tuna, crab mayonnaise, soy & cucumber

Dry aged beef fillet carpaccio, horseradish cream, caper berries & croutons

Parmesan crusted scallop, spiced parsnip & lime


Local venison loin, winter root dauphinoise, glazed red cabbage, pear & bitter chocolate

Turbot poached on the bone with shiraz, celeriac, salsify, savoy & chestnuts


Chocolate-orange fondant, grand mariner ice cream, candied orange

Hazelnut creme brûlée, caramelised banana, caramel ice cream

Hot Fork Menu

Stir-fry crispy duck with cashew nuts, bamboo shoots,
spring onions, hoi sin sauce & egg noodles

Seafood hotpot with fennel, saffron & vermouth, parmentier potatoes

Wild mushroom, leek & tarragon strudel

Baked cod florentine with buttered spinach, mature cheddar,
fresh cream & chives

Chicken & leek cobbler with sage and onion dumplings

Authentic lamb rogan josh with braised pilau rice

Classic chilli con carne with red chillies, tomatoes & kidney beans

Oven-baked provencal tomatoes with garlic and parsley

Lightly spiced beef & red pepper goulash
with smoked paprika & red chillies

Canapé Menu

  • Salmon & King Prawn Brochette, “Tikka Style” Raita Dip
  • Spinach & Potato Pakoras, Cumin Seed & Coriander Yoghurt
  • Seared Marinated Tuna, Niscoise Salsa, Grilled New Potato
  • Rare Beef & Stilton Toastie
  • Savoury Profiteroles with Wild Mushroom, Roast Garlic & Truffle Oil
  • Vine Riped cherry Tomatoes, Thai Spiced Crabmeat
  • Skewered Chicken Yakitori
  • Panko King Prawns, Katsu Sauce
  • Pork & Leek Chipolatas, Mustard Mash & Gravy
  • Ratatouille, Boccocini & Pesto Pizettes
  • Bruschette of Goats Cheese, Beetroot Relish
  • Baby Sheppard’s Pies or Cottage Pies
  • Baby Yorkshires & Roast Beef


Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.


All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.

Special Requests

If you have any special dietary requirements, please inform us and we can adjust your menus to suit.

Halal and kosher dishes are available upon request.

Contact Us

Want to sit down and build your perfect menu?

The best way to book a meeting is to fill out the form below and Martin will get in touch with you to schedule a time that works for you.

Have a unique query our website couldn’t answer?

As Martin is very hands-on, he likes to speak to every client personally, to help them craft a winning menu for their next big event. However, as he is always cooking, he may not always be able to answer the phone.

If he cannot answer, simply drop him a voicemail with your contact details and he’ll get back to you as soon as possible.