Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.
Foie gras parfait, pain d’epice & apple
Cannelloni of marinated tuna, crab mayonnaise, soy & cucumber
Dry aged beef fillet carpaccio, horseradish cream, caper berries & croutons
Parmesan crusted scallop, spiced parsnip & lime
Local venison loin, winter root dauphinoise, glazed red cabbage, pear & bitter chocolate
Turbot poached on the bone with shiraz, celeriac, salsify, savoy & chestnuts
Chocolate-orange fondant, grand mariner ice cream, candied orange
Hazelnut creme brûlée, caramelised banana, caramel ice cream
Stir-fry crispy duck with cashew nuts, bamboo shoots,
spring onions, hoi sin sauce & egg noodles
Seafood hotpot with fennel, saffron & vermouth, parmentier potatoes
Wild mushroom, leek & tarragon strudel
Baked cod florentine with buttered spinach, mature cheddar,
fresh cream & chives
Chicken & leek cobbler with sage and onion dumplings
Authentic lamb rogan josh with braised pilau rice
Classic chilli con carne with red chillies, tomatoes & kidney beans
Oven-baked provencal tomatoes with garlic and parsley
Lightly spiced beef & red pepper goulash
with smoked paprika & red chillies
Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.
All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.
If you have any special dietary requirements, please inform us and we can adjust your menus to suit.
Halal and kosher dishes are available upon request.