Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.
Asparagus Cappuccino Shot
Pressed confit chicken, shiitake, ginger, soy, coriander, mango & chilli chutney
Cured organic salmon, fennel remoulade, fennel shoots, anise, lemon & dill vinaigrette
Pollack fillet, peas & broad beans "a la Francaise", braised radishes & samphire
Woodland pork - belly, tenderloin, sauerkraut, apple, vanilla & cider
"Peach Melba" caramelised peach, vanilla parfait, raspberries
Dark chocolate-lavender espuma, warm blueberries
From the grill
Honey, Lemon & Mustard Chicken Skewers
Grilled Courgette, Sweet Peppers & Haloumi with Mint, Garlic, Chilli, Lemon & Olive Oil (V)
Gourmet Beef Burgers, Swiss cheese, pickle & relish, brioche bun
Local Pork & Leek Bangers, Caramelised Onions & Grain Mustard, soft roll
Jerk Spiced Salmon, Mango Salsa
Salads and side dishes
Tomato, Red Onion & Balsamic Salad
Fresh Apple Coleslaw
Mixed Leaf Salad
Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.
All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.
If you have any special dietary requirements, please inform us and we can adjust your menus to suit.
Halal and kosher dishes are available upon request.