Xmas Menu

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Spring Dinner Party Menu

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Summer Dinner Party Menu

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Autumn Dinner Party Menu

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Winter Dinner Party Menu

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Weddings & Events Menu

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Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.

Summer Menu

Event Dining

Appetif

Asparagus Cappuccino Shot

Starter

Pressed confit chicken, shiitake, ginger, soy, coriander, mango & chilli chutney

Cured organic salmon, fennel remoulade, fennel shoots, anise, lemon & dill vinaigrette

Sorbet

Main

Pollack fillet, peas & broad beans "a la Francaise", braised radishes & samphire

Woodland pork - belly, tenderloin, sauerkraut, apple, vanilla & cider

Dessert

"Peach Melba" caramelised peach, vanilla parfait, raspberries

Dark chocolate-lavender espuma, warm blueberries

BBQ

From the grill

Honey, Lemon & Mustard Chicken Skewers

Grilled Courgette, Sweet Peppers & Haloumi with Mint, Garlic, Chilli, Lemon & Olive Oil (V)

Gourmet Beef Burgers, Swiss cheese, pickle & relish, brioche bun

Local Pork & Leek Bangers, Caramelised Onions & Grain Mustard, soft roll

Jerk Spiced Salmon, Mango Salsa

Salads and side dishes

Tomato, Red Onion & Balsamic Salad
Fresh Apple Coleslaw
Mixed Leaf Salad

Canapé Menu

  • Smoked Haddock & Potato Salad in Filo
  • Shrimp & Spinach Bahjis
  • Curried Chicken Risotto Cakes
  • Parma Ham & Basil Mascarpone Pin Wheels
  • Smoked Trout & Horseradish Pancakes
  • Pork & Apple Rilletes, wholemeal croute
  • Smoked Salmon Blinis with Caviar
  • Parfait of Duck Liver & Pistachio En Croute
  • Goats Cheese with Italian Parsley & Sundried Tomato on Feuillete
  • Tiger Prawns with Chilli & Lime
  • Quails Egg “Benedict” on Toasted Muffin with Pancetta & Hollandaise
  • Confit Free Range Pork, Sage & Black Pudding, Granny Smith Puree

Allergies

Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.

Ingredients

All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.

Special Requests

If you have any special dietary requirements, please inform us and we can adjust your menus to suit.

Halal and kosher dishes are available upon request.

Contact Us


Want to sit down and build your perfect menu?

The best way to book a meeting is to fill out the form below and Martin will get in touch with you to schedule a time that works for you.


Have a unique query our website couldn’t answer?

As Martin is very hands-on, he likes to speak to every client personally, to help them craft a winning menu for their next big event. However, as he is always cooking, he may not always be able to answer the phone.

If he cannot answer, simply drop him a voicemail with your contact details and he’ll get back to you as soon as possible.

07875045162
martin@prochefservices.co.uk
/prochefmartin