Spring Dinner Party Menu

Summer Dinner Party Menu

Autumn Dinner Party Menu

Winter Dinner Party Menu

Weddings & Events Menu

Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.

Spring Menu

Below you will find a sample of the core menu for spring time. However, no menu is limited to a specific type of event. This menu has merely been created to help guide you on your journey to creatign a tailored and personal dining experience. Use them as a springboard for your imagination.

Event Dining


Watercress soup, whipped creme fraiche


Hot smoked salmon pave, spinach, egg yolk, beurre blanc

Potted ham hock, piccalilli, pickled shallot, brushetta



Plaice fillets, purple spouting, orange, anise & tarragon

Braised chicken, pearl barley, bacon, sage & leeks


“Rhubarb & Custard”

Sticky toffee pudding, bananas & clotted cream

Bowl Food

Pork and Leek Sausages, Mustard Mash, Cider & Apple Gravy

Traditional Shepherds Pie, Rosemary & Roast Garlic Mash

Traditional Cottage Pie, Stilton & Parsley Mash

Braised Steak And Vegetable Pie Simmered With Ale

Chicken & Leek Cobbler, Sage And Onion Dumplings

Authentic Lamb Rogan Josh, Braised Pilaf Rice

King Prawn Tagine, Spiced Cous Cous


Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.


All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.

Special Requests

If you have any special dietary requirements, please inform us and we can adjust your menus to suit.

Halal and kosher dishes are available upon request.