Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.
Chefs Soup of the Day (your choice) Served with Artisan Breads
Ham Hock Root Vegetable & Puy Lentil Terrine, Home Made Piccalilli, Crostini
Baked Goats Cheese, Beetroot, Watercress & Walnuts
Pot Roast Pork Loin with Chorizo-kale Bubble & Squeak, Butter Bean & Tomato Cassoulet
Cod Fillet with Cheddar Rarebit, Champ Mash, Spinach Shallot-red Wine Butter Sauce
Honey Roast Parsnip with Leek Crumble, Champ Mash, Spinach, Shallot-red Wine Butter Sauce (V)
Pear Tart Tatin with Clotted Cream, Rum & Raisin Syrup
White Chocolate with Vanilla Pannacotta, Passion Fruit & Shortbread
Cheesecake with Roast Banana & Butterscotch
Cherry & Almond Bakewell Tart, Chantilly Cream
Turkish Delight Creme Brûlée, Choc Chip Cookie
Brioche Bread & Butter with Apricots & Honey, Sauce Anglaise
Lemon & Almond Tart, Vanilla Chantilly
Treacle Tart, Clotted Cream
Sticky Toffee Pudding, Caramel Sauce & Whipped Cream
Chocolate Trifle with Griottine Cherries & Kirsh
Seasonal Fruit Crumble, Vanilla Custard Sauce
Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.
All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.
If you have any special dietary requirements, please inform us and we can adjust your menus to suit.
Halal and kosher dishes are available upon request.