Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.
Fennel & anise veloute, smoked salmon flakes
Goats curd, roasted pear & truffle honey, brioche toast
Smoked ham hock, bubble & squeak, free range poached egg, grain mustard cream
Lemon sole, girolle mushroom ragout, gnocchi, tarragon & preserved lemon
Guinea fowl, roast breast, crispy wings, boudin blanc, savoy, pumpkin, white onion puree
Baked ginger Parkin, toffee apple ice cream
Autumn Eaton Mess - figs, pear, blackberry
Baby Beef & Wild Mushroom Pasties
Skewered Chicken Tikka Style
Smoked Haddock, Leek & Parmesan Tartlets
Goats Cheese, Red Onion & Chive Beignets
Stuffed Oriental Vegetable Tortilla with Oyster Sauce
Pork & Prawn Dim Sum, Sweet Soy Sauce
Mini Toad in the Hole
Spinach & Mushroom Pakora, Raita Dip
Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.
All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.
If you have any special dietary requirements, please inform us and we can adjust your menus to suit.
Halal and kosher dishes are available upon request.