Spring Dinner Party Menu

Summer Dinner Party Menu

Autumn Dinner Party Menu

Winter Dinner Party Menu

Weddings & Events Menu

Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.

Autumn Menu

Event Dining


Fennel & anise veloute, smoked salmon flakes


Goats curd, roasted pear & truffle honey, brioche toast

Smoked ham hock, bubble & squeak, free range poached egg, grain mustard cream



Lemon sole, girolle mushroom ragout, gnocchi, tarragon & preserved lemon

Guinea fowl, roast breast, crispy wings, boudin blanc, savoy, pumpkin, white onion puree


Baked ginger Parkin, toffee apple ice cream

Autumn Eaton Mess - figs, pear, blackberry


Baby Beef & Wild Mushroom Pasties

Skewered Chicken Tikka Style

Smoked Haddock, Leek & Parmesan Tartlets

Goats Cheese, Red Onion & Chive Beignets

Stuffed Oriental Vegetable Tortilla with Oyster Sauce

Pork & Prawn Dim Sum, Sweet Soy Sauce

Mini Toad in the Hole

Spinach & Mushroom Pakora, Raita Dip

Canapé Menu

  • Salmon & King Prawn Brochette, “Tikka Style” Raita Dip
  • Spinach & Potato Pakoras, Cumin Seed & Coriander Yoghurt
  • Seared Marinated Tuna, Niscoise Salsa, Grilled New Potato
  • Rare Beef & Stilton Toastie
  • Savoury Profiteroles with Wild Mushroom, Roast Garlic & Truffle Oil
  • Vine Riped cherry Tomatoes, Thai Spiced Crabmeat
  • Skewered Chicken Yakitori
  • Panko King Prawns, Katsu Sauce
  • Pork & Leek Chipolatas, Mustard Mash & Gravy
  • Ratatouille, Boccocini & Pesto Pizettes
  • Bruschette of Goats Cheese, Beetroot Relish
  • Baby Sheppard’s Pies or Cottage Pies
  • Baby Yorkshires & Roast Beef


Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.


All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.

Special Requests

If you have any special dietary requirements, please inform us and we can adjust your menus to suit.

Halal and kosher dishes are available upon request.

Contact Us

Want to sit down and build your perfect menu?

The best way to book a meeting is to fill out the form below and Martin will get in touch with you to schedule a time that works for you.

Have a unique query our website couldn’t answer?

As Martin is very hands-on, he likes to speak to every client personally, to help them craft a winning menu for their next big event. However, as he is always cooking, he may not always be able to answer the phone.

If he cannot answer, simply drop him a voicemail with your contact details and he’ll get back to you as soon as possible.