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Day Class – Christmas Day Lunch – 21/12/20

December 21 @ 10:00 am - 4:00 pm

You’ll work with other students in a fun, hands-on environment led by our professional chef. For some dishes, the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning.
Christmas Day Lunch | Demo & Student practical | Regional | 4 courses | Daytime class

What to Expect

Welcome to Christmas Day Lunch with Martin Lovell. Learn how to prepare your perfect Christmas day Lunch, then take it home ready for Christmas day, all done! Just let us know how many you want to cater for.

The class starts with a coffee and a chat with our master chef Martin, where he’ll get to know you, your experience (no experience is definitely welcome) and answer any of your questions about the class ahead.

After a warm welcome and introduction, we’ll jump on through to our bespoke kitchen areas for demonstrations and cooking. During the demonstrations, Martin will go over popular techniques and tips that will help you create the day’s dishes, as well as any future creations you make at home.

So, get ready to roll up your sleeves, wash your hands and put on that apron!


  • Appetiser: Salmon tartare & cucumber jelly
  • Starter: Potted duck rillette, orange & pistachio
  • Main course: Roast free-range turkey, shallot, sage & apricot seasoning, chipolatas & pancetta, duck fat roasties, honey roast roots, sprouts & chestnuts, proper roast gravy
  • Dessert: Christmas Pudding with Brandy custard


Q & A’s

Martin is always happy to answer any questions via our website’s live chat function or by emailing our cook school and one of the team will get back in touch.


Question: Should we arrive early?
Answer: Please arrive 15 mins prior to the start of the class to allow time for introductions, information and prep. On arrival, you will be directed to our cook school where you can meet Martin and chat about the class.


Question: What should we wear?
Answer: Please wear comfortable clothing and closed-toe, non-slip footwear. A sanitised apron will be provided for you to use during the class.


Question: Can we take food home with us?
Answer: Of course! Half the fun is enjoying it with friends and family. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school. However, if you wish to take any food that you have cooked home with you, please bring suitable containers.

    Book Tickets

    Purchase tickets for this class. Once you book through this form, a member of our team will be in touch to take card payment via a text message link. (Please note: Payment must be made within 24 hours to secure your place. Non-payment will result in your place being released for someone else to purchase.)

    Cost: £120 per participant

    Please note: We are unable to accept any responsibility or liability for food taken out of the cookery school.


    December 21
    10:00 am - 4:00 pm
    Event Categories:


    62 Broad St
    WR1 3LY
    01905 27251


    Martin Lovell