Click ‘view sample’ to get a quick taster below, or ‘download’ to peruse the whole menu.
Below you will find a sample of the core menu for spring time. However, no menu is limited to a specific type of event. This menu has merely been created to help guide you on your journey to creatign a tailored and personal dining experience. Use them as a springboard for your imagination.
Watercress soup, whipped creme fraiche
Hot smoked salmon pave, spinach, egg yolk, beurre blanc
Potted ham hock, piccalilli, pickled shallot, brushetta
Plaice fillets, purple spouting, orange, anise & tarragon
Braised chicken, pearl barley, bacon, sage & leeks
“Rhubarb & Custard”
Sticky toffee pudding, bananas & clotted cream
Pork and Leek Sausages, Mustard Mash, Cider & Apple Gravy
Traditional Shepherds Pie, Rosemary & Roast Garlic Mash
Traditional Cottage Pie, Stilton & Parsley Mash
Braised Steak And Vegetable Pie Simmered With Ale
Chicken & Leek Cobbler, Sage And Onion Dumplings
Authentic Lamb Rogan Josh, Braised Pilaf Rice
King Prawn Tagine, Spiced Cous Cous
Please make our staff aware of any allergies or intolerences as soon as possible, so we can properly accomodate you and your guests. All of our team are trained to follow the NCASS Food Allergy and Intolerence policy.
All of our ingredients are sourced and picked locally, fresh before each event, to ensure our dishes always taste their best. That means we can tailor our menus to the tastes of the season to create unique and authentic experiences.
If you have any special dietary requirements, please inform us and we can adjust your menus to suit.
Halal and kosher dishes are available upon request.